Italian Venison Kabobs
Juicy venison cubes wrapped in bacon and marinated in Italian dressing, then grilled to perfection—ideal for outdoor gatherings and those craving rich, savory flavors.
Ingredients
Instructions
- Cut the venison tenderloin into 1-inch cubes.
- Marinate the cubes in Italian dressing for 8 hours or overnight.
- Wrap each piece of tenderloin with one-third of a bacon slice.
- Place the bacon-wrapped venison on skewers.
- Grill over hot coals until cooked to desired doneness.
- Serve with potato and salad.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).