Italian Wheat Bread

Name: Italian Wheat Bread
Yield: 4 servings
Ingredients: 1 cup water; 2 cups white bread flour; 1 cup wheat bread flour; 1 12 tablespoons sugar; 34 teaspoon salt; 14 cup pesto sauce; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Vegan Vegetarian

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Ingredients

1 cup water ⓘ
2 cups white bread flour ⓘ
1 cup wheat bread flour ⓘ
1 12 tablespoons sugar ⓘ
34 teaspoon salt ⓘ
14 cup pesto sauce ⓘ
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast ⓘ

Instructions

Load ingredients in the order given into your bread machine.
(be sure to stir the pesto well first) Bake with the regular or rapid bake cycle.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 10.2g 13% DV

Carbs 46.5g 17% DV

Fiber 4.4g 16% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10822.5mg 100% DV

Potassium 785.5mg 17% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 133mg 10% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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