Jackie'S Dump Cake
Jackie's Dump Cake is a quick, crowd-pleasing dessert featuring cherries, pineapple, and a buttery cake topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Butter a large 13 x 9-inch baking dish.
- Spread the cans of tart cherries, cherry pie filling, and crushed pineapple with juice into the dish.
- Sprinkle the yellow cake mix evenly over the fruit layer.
- Dot the top with 6 teaspoons of butter.
- Sprinkle with chopped pecans or walnuts if desired.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a twist, you can substitute the yellow cake mix with a gluten-free version or a chocolate cake mix for a richer flavor. If you don't have cherries, consider using mixed berries or peaches for a different fruit profile. Ensure to butter the dish well to prevent sticking. You can also add a sprinkle of cinnamon for an extra layer of warmth.
Serving Suggestions
Jackie's Dump Cake is perfect as a standalone dessert but pairs beautifully with a scoop of vanilla ice cream or whipped cream. You can also serve it alongside a light salad like Kraut Salad (Easy To Make) to balance the sweetness. For a festive touch, consider garnishing with fresh mint leaves before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds to 1 minute, or warm it in the oven at 350°F (175°C) until heated through. This dessert is best enjoyed warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Dump Cake contains roughly 160 calories, with 1g protein, 37g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but you'll need to adjust the moisture. For example, use about 2 cups of fresh tart cherries and 1 cup of fresh pineapple, and add a bit of sugar to balance the tartness.
How can I make this recipe dairy-free?
To make it dairy-free, use a dairy-free butter substitute for dotting on top and ensure the cake mix is free from dairy ingredients. Many brands offer suitable options, making it easy to enjoy this dessert in a vegan version.
Can I prepare this dessert ahead of time?
Absolutely! You can assemble the cake a day in advance and store it in the refrigerator. When ready to serve, simply bake it as directed. This makes it a great option for gatherings, allowing you to spend more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).