Jackie'S Dump Cake
Jackie's Dump Cake is a quick, crowd-pleasing dessert featuring cherries, pineapple, and a buttery cake topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Butter a large 13 x 9-inch baking dish.
- Spread the cans of tart cherries, cherry pie filling, and crushed pineapple with juice into the dish.
- Sprinkle the yellow cake mix evenly over the fruit layer.
- Dot the top with 6 teaspoons of butter.
- Sprinkle with chopped pecans or walnuts if desired.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).