Jackie'S Pound Cake

Name: Jackie'S Pound Cake
Yield: 4 servings
Ingredients: 6 eggs, separated (at room temperature); 2 3/4 c. sugar; 1 c. butter; 3 c. flour, sifted; 1 c. sour cream; 1/4 tsp. baking soda; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. almond flavoring

Vegetarian Dairy

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Ingredients

6 eggs, separated (at room temperature)
2 3/4 c. sugar ⓘ
1 c. butter ⓘ
3 c. flour, sifted
1 c. sour cream
1/4 tsp. baking soda ⓘ
1 tsp. vanilla flavoring ⓘ
1 tsp. lemon flavoring ⓘ
1 tsp. almond flavoring ⓘ

Instructions

Preheat oven to 325°.
Grease and flour a tube or loaf pan. Beat egg whites until stiff and set aside.
Cream butter and sugar, then add egg yolks one at a time.
Add flour, soda and sour cream, mixing well.
Stir in flavorings.
Fold in egg whites. Bake 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 26.9g 35% DV

Carbs 49.6g 18% DV

Fiber 1.8g 6% DV

Sugar 0.2g

Electrolytes

Sodium 6948.3mg 100% DV

Potassium 255.8mg 5% DV

Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 98mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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