Jalapeo Potatoes

Name: Jalapeo Potatoes
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1 small bell pepper, slivered; 1 small jar pimientos; salt and pepper to taste; 1/2 stick butter; 1 Tbsp. flour; 1 c. milk; 1/2 roll garlic cheese, cubed or grated; 1/2 roll jalapeno cheese, cubed or grated

Vegetarian Dairy

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Ingredients

4 medium red potatoes
1 small bell pepper, slivered ⓘ
1 small jar pimientos
salt and pepper to taste ⓘ
1/2 stick butter ⓘ
1 Tbsp. flour ⓘ
1 c. milk ⓘ
1/2 roll garlic cheese, cubed or grated ⓘ
1/2 roll jalapeno cheese, cubed or grated ⓘ

Instructions

Boil potatoes in the jackets in salted water until tender, but not falling apart.
When cool enough to handle, peel and slice and layer in a buttered casserole dish with slivered bell pepper and pimiento.
Salt and pepper each layer.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 32.8g 42% DV

Carbs 44.5g 16% DV

Fiber 1.8g 6% DV

Sugar 13g 26% DV

Electrolytes

Sodium 10023.8mg 100% DV

Potassium 354.8mg 8% DV

Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV

Vitamin C 38.9mg 43% DV

Vitamin D 0.7mcg 4% DV

Calcium 130.8mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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