Jam Drop Biscuits

Name: Jam Drop Biscuits
Yield: 4 servings
Ingredients: 130 g butter (melt if you need to be quick); 1/2 cup white sugar; 1 teaspoon vanilla essence; 1 1/4 cups self raising flour; 1 teaspoon plain flour, for hands

Vegetarian Dairy

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Ingredients

130 g butter (melt if you need to be quick) ⓘ
1/2 cup white sugar
1 teaspoon vanilla essence ⓘ
1 1/4 cups self raising flour ⓘ
1 teaspoon plain flour, for hands ⓘ

Instructions

Preheat the oven to 180 degrees Celsius. Line 2 baking trays with non stick baking paper.
Beat butter, sugar and vanilla essence until pale and creamy. Add egg and beat until well combined. Add the flour gradually and stir until it is all mixed together properly.
Flour hands. Roll teaspoonfuls of mixture into balls. Place on tray about 5 cm apart. With a lightly floured finger, create a small indention in the centre of each ball. Spoon half a teaspoon into the centre of each biscuit.
Bake for 15 minutes or until golden brown. Wait 30 minutes for biscuits to harden.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.8g 34% DV

Carbs 64.8g 24% DV

Fiber 0.7g 2% DV

Sugar 25g 50% DV

Electrolytes

Sodium 71mg 3% DV

Potassium 162.3mg 3% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 61mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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