Jam Or Jelly
Homemade jam or jelly offers a delightful burst of fruity sweetness, perfect for spreading on toast or adding to desserts. Made from fresh berries or juice and sugar, it captures the essence of seasonal flavors. Suitable for breakfast, snacks, or gift-giving, it brings homemade charm to any table.
Ingredients
Instructions
- Cook berries or prepare juice from fresh fruits.
- Combine 5 cups of juice or berries with 4 cups of sugar.
- Cook in 5-cup batches for about 25 to 30 minutes, stirring often.
- Jelly is done when it flakes off in a metal spoon.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).