German Icebox Slaw
German Icebox Slaw is a crisp, tangy side dish featuring shredded cabbage and onions layered and soaked in a sweet and savory dressing. Its refreshing flavor pairs well with grilled meats or as a picnic staple, offering a balance of sweetness, tang, and a hint of mustard spice. Perfect for summer gatherings.
Ingredients
Instructions
- In a large bowl, alternate layers of shredded cabbage and onion rings.
- In a saucepan, boil together the remaining ingredients (sugar, dry mustard, celery seed, salt, cooking oil).
- Pour the boiling mixture over the layered cabbage and onion.
- Let stand in the refrigerator for 4 to 8 hours before serving.
- The slaw may be kept in the refrigerator as long as 3 weeks.
Tips & Substitutions
For a variation, you can substitute half of the cabbage with shredded carrots for added sweetness and color. If you prefer a tangier flavor, consider adding a splash of apple cider vinegar to the boiling mixture. Make sure to slice the onion thinly to ensure even flavor distribution throughout the slaw. This recipe is great for meal prep and can be made vegan by using an oil-based dressing without any animal products.
Serving Suggestions
This slaw pairs beautifully with grilled meats, making it an ideal side for summer barbecues. It can also complement dishes like Taffy(Swedish Style) or serve as a refreshing counterpoint to rich foods. Consider garnishing with fresh herbs or serving it alongside sandwiches for a delightful crunch.
Storage & Reheating
Store the German Icebox Slaw in an airtight container in the refrigerator. It can last up to three weeks, making it a perfect dish for meal prep or making ahead for gatherings. Avoid reheating, as this dish is best served cold. Simply toss before serving to redistribute the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of German Icebox Slaw contains roughly 92 calories, with 1g protein, 13g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead. In fact, it tastes better after a few hours in the refrigerator as the flavors meld. You can prepare it up to three weeks in advance, ensuring you have a delicious side ready for any meal or gathering.
What type of cabbage works best for this recipe?
A medium head of green cabbage is traditional for this slaw, but you can also use red cabbage for a vibrant color. Both types provide a crunchy texture that holds up well in the dressing. Feel free to experiment with other varieties as long as they are suitable for slaw.
Is it possible to make this slaw spicier?
Absolutely! If you like a bit of heat, you can add crushed red pepper flakes or a dash of hot sauce to the boiling mixture. Start with a small amount and adjust to your taste. This will give your German Icebox Slaw a unique kick that enhances its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).