Christmas Slaw

Prep: 10 min

Christmas Slaw offers a tangy, sweet, and savory blend of shredded kraut, fresh vegetables, and pimiento, making it a vibrant side dish perfect for holiday gatherings. Its crisp texture and balanced flavors appeal to those seeking a refreshing, easy-to-make accompaniment for festive meals.

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Ingredients

  • 1 (No. 2) can shredded kraut, drained
  • 1 cup onions, chopped
  • 1 cup green sweet pepper, chopped
  • 1 cup celery, chopped
  • 1 small jar pimiento, drained
  • 1 cup sugar or sweetener
  • 1/3 cup white vinegar

Instructions

  1. Mix shredded kraut, chopped onions, chopped green sweet pepper, chopped celery, and drained pimiento in a bowl.
  2. Add sugar or sweetener and white vinegar to the mixture.
  3. Stir well to combine.
  4. Let stand overnight in the refrigerator before serving, or transfer to small containers for freezing.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 7.7g 10% DV
Carbs 18.6g 7% DV
Fiber 2.8g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 438.3mg 19% DV
Potassium 279.5mg 6% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 55.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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