Christmas Slaw
Christmas Slaw offers a tangy, sweet, and savory blend of shredded kraut, fresh vegetables, and pimiento, making it a vibrant side dish perfect for holiday gatherings. Its crisp texture and balanced flavors appeal to those seeking a refreshing, easy-to-make accompaniment for festive meals.
Ingredients
Instructions
- Mix shredded kraut, chopped onions, chopped green sweet pepper, chopped celery, and drained pimiento in a bowl.
- Add sugar or sweetener and white vinegar to the mixture.
- Stir well to combine.
- Let stand overnight in the refrigerator before serving, or transfer to small containers for freezing.
Tips & Substitutions
For added crunch, consider using fresh shredded carrots or a handful of sunflower seeds in your Christmas Slaw. If you're looking for a lower sugar option, you can substitute the sugar with a natural sweetener like agave syrup. Allowing the slaw to sit overnight enhances the flavors, so plan ahead for the best taste. This dish can also be adjusted by adding spices like celery seed or dill if desired.
Serving Suggestions
Serve Christmas Slaw as a refreshing side dish at holiday gatherings or barbecues. It pairs beautifully with dishes like Hot Cajun Pickles or grilled meats. For a complete meal, consider serving it alongside a hearty casserole or a light salad. This slaw also makes a great topping for sandwiches or wraps, adding a zesty crunch.
Storage & Reheating
Store any leftover Christmas Slaw in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the slaw in small portions. When ready to use, thaw it in the refrigerator overnight and stir well before serving. The slaw can be enjoyed cold or at room temperature, making it versatile for any meal.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Slaw contains roughly 173 calories, with 5g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Christmas Slaw ahead of time?
Yes, making Christmas Slaw a day in advance is actually recommended. The flavors develop and improve overnight in the refrigerator. Just be sure to mix it again before serving to redistribute the ingredients and ensure even flavor.
Is there a vegan version of this recipe?
Yes, this recipe is naturally vegan as it contains no animal products. You can also use a sugar substitute like maple syrup to keep it vegan-friendly if you're avoiding refined sugars. Enjoy it guilt-free as part of your holiday spread!
Can I add other vegetables to this slaw?
Absolutely! Feel free to customize your Christmas Slaw by adding vegetables like shredded carrots, diced radishes, or even a bit of chopped apple for sweetness. The versatility of this slaw allows you to tailor it to your taste preferences and seasonal produce availability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).