James' Coconut Cake
James' Coconut Cake is a moist, tropical-inspired dessert featuring a fluffy white cake layered with coconut cream and sweetened condensed milk. Topped with Cool Whip and flaked coconut, it offers a rich, creamy flavor perfect for celebrations or relaxing gatherings with friends and family.
Ingredients
Instructions
- Prepare the white cake mix according to the box directions and bake as instructed.
- Once cooled, poke holes into the cake using a fork or skewer.
- Pour the coconut cream over the holes and the surface of the cake, allowing it to soak in.
- Pour the Eagle Brand milk evenly over the cake.
- Spread Cool Whip over the top of the soaked cake.
- Cover the cake with Angel Flake coconut before serving.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).