Corn Souffle Casserole
A creamy, cheesy corn souffle casserole with a slightly sweet and savory flavor profile. Made with creamed corn, kernel corn, and cornbread mix, it's perfect for family dinners or potlucks. Its fluffy texture and rich taste make it a comforting side dish everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix melted oleo, Jiffy corn muffin mix, sour cream, creamed corn, and kernel corn together in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake in the preheated oven for 30 to 40 minutes without opening the oven or using a lid, until golden and set.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).