Betty'S Doughnuts
Betty's Doughnuts are classic homemade treats featuring a tender, lightly spiced dough with nutmeg and buttermilk, fried to golden perfection. These delicious doughnuts are perfect for breakfast, snacks, or special occasions, offering a comforting aroma and irresistible flavor that appeals to all ages.
Ingredients
Instructions
- Mix sugar and lard; add beaten eggs.
- Sift together flour, salt, baking powder, soda, and nutmeg.
- Add the dry ingredients to the sugar and lard mixture with buttermilk, mixing well.
- Add more flour if necessary until the dough can be handled easily.
- Shape the dough into doughnuts and fry until golden brown.
- Turn the doughnuts as soon as they come up from the oil so they won't crack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).