Betty'S Doughnuts
Betty's Doughnuts are classic homemade treats featuring a tender, lightly spiced dough with nutmeg and buttermilk, fried to golden perfection. These delicious doughnuts are perfect for breakfast, snacks, or special occasions, offering a comforting aroma and irresistible flavor that appeals to all ages.
Ingredients
Instructions
- Mix sugar and lard; add beaten eggs.
- Sift together flour, salt, baking powder, soda, and nutmeg.
- Add the dry ingredients to the sugar and lard mixture with buttermilk, mixing well.
- Add more flour if necessary until the dough can be handled easily.
- Shape the dough into doughnuts and fry until golden brown.
- Turn the doughnuts as soon as they come up from the oil so they won't crack.
Tips & Substitutions
For a lighter doughnut, ensure your lard is softened but not melted when mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Don't overwork the dough; knead just enough to combine. For extra flavor, consider adding a pinch of cinnamon along with the nutmeg, which complements these sweet treats well.
Serving Suggestions
These doughnuts are delightful when served warm, dusted with powdered sugar or dipped in a glaze. Pair them with a hot cup of coffee or tea for a classic breakfast or snack. For a fun twist, serve alongside fresh fruit or whipped cream, making them a great indulgence. They also make a wonderful complement to a brunch spread featuring dishes like Oatmeal Chip Cookies.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Doughnuts contains roughly 142 calories, with 2g protein, 15g carbohydrates, and 9g fat. It is a good source of dietary fiber (16% of the Daily Value) and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute the lard with unsalted butter or vegetable shortening for similar results. However, using butter will give a richer flavor, while shortening may result in a lighter texture. Just make sure to use the same amount as specified in the recipe for best results.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the doughnuts dense. Aim for a soft, slightly tacky dough that can be easily shaped without sticking to your hands.
Is it possible to bake these doughnuts instead of frying?
Yes, you can bake these doughnuts for a healthier option. Preheat the oven to 375°F and shape the dough into rings, placing them on a greased baking sheet. Bake for about 10-12 minutes until golden brown. While they won’t be as crispy as fried doughnuts, they will still be delicious and can be topped with your favorite glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).