Potatoes With Cream Sauce
Potatoes with Cream Sauce offers a creamy, savory experience with tender sliced potatoes coated in a rich cheese and vegetable-infused sauce. Perfect for comfort food lovers, it combines the flavors of melted cheese, seasoned vegetables, and a smooth cream sauce, making it ideal for family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, melt the margarine.
- Add and sauté chopped celery, chopped bell pepper, and chopped onion until well softened.
- Stir in flour, black pepper, and Season-All; cook and stir for about 1 minute.
- Add the water from the can of sliced potatoes and the evaporated milk; mix well.
- If the mixture is too thick, add a little water until desired consistency is reached.
- Add American cheese slices and stir until melted and smooth.
- Add sliced potatoes and pimento, if using, and mix all ingredients thoroughly.
- Pour the mixture into a baking dish and bake until bubbly.
Tips & Substitutions
To enhance the flavor, consider adding garlic or using fresh herbs like thyme or parsley. If you prefer a lighter option, substitute the margarine with olive oil and use low-fat cheese. For a gluten-free version, swap the flour with cornstarch. You can also experiment with different vegetables, like mushrooms or spinach, to vary the dish. This recipe is a great way to use up leftover vegetables.
Serving Suggestions
This creamy potato dish pairs beautifully with a fresh green salad or steamed vegetables, making it a great side for grilled meats or roasted chicken. You could also serve it with crusty bread to soak up the sauce. For a complete meal, consider serving it alongside a light soup, like a Tomato Basil Soup, or a protein of your choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. Adding a splash of milk can help restore creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Cream Sauce contains roughly 870 calories, with 18g protein, 114g carbohydrates, and 38g fat. It is an excellent source of iron (43% of the Daily Value), protein (37% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes. Peel and slice them thinly, then boil until tender before adding them to the cream sauce. This will add a fresher taste and a slightly different texture to the dish.
Is there a dairy-free alternative for this recipe?
Absolutely! You can substitute the evaporated milk with a non-dairy milk like almond or coconut milk. For the cheese, use a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
Can I prepare this dish in advance?
Yes, you can prepare the cream sauce and mix it with the potatoes ahead of time. Store it in the refrigerator and bake it just before serving. This makes it a convenient option for gatherings or meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).