James' Fruit Salad

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Ingredients

  • 3 bananas
  • 2 cans chunk style pineapple (save juice)
  • 1 c. cherries, drained and cut in half
  • 1 c. chopped pecans
  • 1 box vanilla instant pudding

Instructions

  1. Mix dry pudding with juice from pineapple. Chop rest of fruit and slice bananas.
  2. Pour mixture over and refrigerate.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 18.9g 24% DV
Carbs 16.7g 6% DV
Fiber 3.4g 12% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 252.8mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 2.7mg 3% DV
Calcium 46.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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