Janet'S Pudding Cake

Name: Janet'S Pudding Cake
Yield: 4 servings
Ingredients: 1 box Duncan Hines cake mix (SuperMoist); 2 well-beaten eggs; 1 can Thank You pudding (butterscotch or chocolate); 6 Tbsp. brown sugar; 12 oz. chocolate bits; 1/2 c. crushed nuts (pecans, walnuts, etc.

Vegetarian

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Ingredients

1 box Duncan Hines cake mix (SuperMoist) ⓘ
2 well-beaten eggs ⓘ
1 can Thank You pudding (butterscotch or chocolate) ⓘ
6 Tbsp. brown sugar ⓘ
12 oz. chocolate bits ⓘ
1/2 c. crushed nuts (pecans, walnuts, etc.

Instructions

Mix cake mix, eggs and pudding until lumps are gone.
Pour into a 9 x 13-inch pan.
Shake until level.
Scatter brown sugar, chocolate bits and nuts on top and press into batter.
Bake at 350° for 45 minutes; test.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 15.9g 20% DV

Carbs 89.8g 33% DV

Fiber 2.1g 7% DV

Sugar 37.5g 75% DV

Electrolytes

Sodium 265mg 12% DV

Potassium 369.5mg 8% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 132mg 10% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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