Janet'S Slaw

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Ingredients

Instructions

  1. Feed all through "Salad Shooter" with fine shredder head (or food processor, or grate by hand).
  2. Mix with dressing ingredients. Refrigerate.
  3. Stir before serving.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 25.5g 33% DV
Carbs 53.3g 19% DV
Fiber 10.2g 36% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 1708mg 74% DV
Potassium 821mg 17% DV

Vitamins & Minerals

Vitamin A 963.3mcg 100% DV
Vitamin C 44.2mg 49% DV
Calcium 88.3mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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