Janice'S Favorite Pie

Prep: 15 min Cuisine: American

A light, refreshing pink lemonade pie featuring sweet and tangy flavors, perfect for summer gatherings or casual desserts, appealing to both kids and adults alike.

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Ingredients

  • 1 (6 oz.) can pink lemonade concentrate
  • 1 can sweetened condensed milk
  • 1 (4 1/2 oz.) carton whipped dairy topping

Instructions

  1. Mix the pink lemonade concentrate, sweetened condensed milk, whipped dairy topping, and enough food coloring to achieve the desired shade of pink by hand.
  2. Pour the mixture into a 9-inch baked pie shell or a graham cracker crust.
  3. Chill in the refrigerator until set before serving.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 3.9g 5% DV
Carbs 17g 6% DV
Fiber 0g
Sugar 17g 34% DV

Electrolytes

Sodium 41.5mg 2% DV
Potassium 127.3mg 3% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 98mg 8% DV
Iron 0.6mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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