Kathy'S French Bread
Kathy's French Bread features a cheesy, savory mushroom topping baked into a crusty French loaf, perfect for gatherings or as a delicious appetizer for mushroom and cheese lovers.
Ingredients
Instructions
- Saute chopped mushrooms, seasoning salt, dry mustard, lemon juice, garlic salt, chopped onion, poppy seed, and margarine together.
- Cut X's in the loaf of French bread without cutting through.
- Cut Swiss cheese into strips and stick them between the X's in the bread.
- Pour the sautéed mixture over and between the bread.
- Wrap the bread in tin foil.
- Bake at 325°F (163°C) for 40 to 50 minutes.
Tips & Substitutions
For extra flavor, consider using fresh mushrooms instead of canned. You can also swap the Swiss cheese for Gruyère or provolone for a different taste. If you're short on time, prepare the sautéed mixture ahead of time and refrigerate it until you're ready to assemble the bread. This dish pairs wonderfully with a fresh salad or roasted vegetables.
Serving Suggestions
This delicious French bread is ideal as an appetizer or side dish. Serve it alongside a hearty soup or salad for a complete meal. It also makes a great addition to a cheese platter. Consider pairing it with Roasted Potato Fans for a delightful combination that will impress your guests.
Storage & Reheating
Leftover French bread can be wrapped tightly in foil or stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the bread back in the oven at 325°F (163°C) for about 15-20 minutes, ensuring it stays moist. You can also microwave individual slices for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S French Bread contains roughly 391 calories, with 3g protein, 23g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sautéed mixture and assemble the bread a day in advance. Just wrap it well in foil and store it in the refrigerator. Bake it just before serving to ensure it’s warm and gooey.
What can I use instead of margarine?
You can substitute margarine with butter or a plant-based butter alternative if you're looking for a dairy-free option. Both will work well and add richness to the flavors of the dish.
Can I add other ingredients to the filling?
Absolutely! Feel free to include other vegetables like bell peppers or spinach, or add cooked sausage or ham for a meatier version. Just be mindful of the moisture content to avoid soggy bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).