Deer Hunter'S Cookies
Deer Hunter's Cookies are hearty, nut-filled treats with chocolate, butterscotch, oats, and coconut, perfect for camping, hunting trips, or satisfying a sweet craving outdoors.
Ingredients
- 1 cup oleo
- 1 cup cooking oil ⓘ
- 1 cup brown sugar ⓘ
- 1 cup white sugar ⓘ
- 1 egg ⓘ
- 2 tablespoons vanilla ⓘ
- 3.5 cups flour ⓘ
- 1 tablespoon soda ⓘ
- 1 tablespoon cream of tartar ⓘ
- 1 cup oats ⓘ
- 1 cup Rice Krispies
- 1 cup nuts ⓘ
- 12 ounces chocolate chips ⓘ
- 6 ounces butterscotch chips ⓘ
- 1 cup coconut ⓘ
- 1 cup raisins ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine oleo, cooking oil, brown sugar, and white sugar. Mix well.
- Add the egg and vanilla, and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in oats, Rice Krispies, nuts, chocolate chips, butterscotch chips, coconut, and raisins.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for 10 minutes or until golden brown.
- Remove from oven and cool slightly before transferring to a wire rack.
Tips & Substitutions
For a chewier cookie, consider using more oats and less flour. If you're out of oleo, you can substitute with softened butter or margarine. For a nut-free version, simply omit the nuts and add an extra half cup of oats. Feel free to mix in different chocolate varieties, as this recipe is versatile. If you're a fan of oatmeal cookies, try pairing these with Oatmeal Drop Biscuits for a delightful dessert spread.
Serving Suggestions
These Deer Hunter's Cookies are great on their own or served with a glass of milk or coffee. For a festive touch, you could serve them alongside a slice of Pineapple Upside Cake at gatherings. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert experience that pairs beautifully with the cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deer Hunter'S Cookies contains roughly 4064 calories, with 33g protein, 320g carbohydrates, and 290g fat. It is an excellent source of potassium (106% of the Daily Value), iron (72% of the Daily Value), and protein (66% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate chips with something else?
Absolutely! You can use white chocolate chips, peanut butter chips, or even dried fruit if you prefer a healthier option. Adjust the quantity to maintain the balance of flavors, ensuring you enjoy a delicious cookie regardless of your choice.
What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it may be due to too much oil or butter in the dough. Consider chilling the dough for at least an hour before baking to help maintain their shape. Additionally, make sure you're measuring your flour accurately to avoid a wet dough.
Can I make these cookies gluten-free?
Yes, you can make them gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats and any other packaged ingredients are certified gluten-free to prevent cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).