Jan'S Grape Pie
A vibrant grape pie featuring sweet Concord grapes and a tender crust, perfect for casual gatherings or dessert lovers seeking a fruity, homemade treat.
Ingredients
Instructions
- Separate grape pulp from skins.
- Cook pulp until you can strain out seeds.
- Mix cooked pulp, skins, cornstarch, sugar, lemon juice, salt, and butter.
- Pour mixture into the pie shell with a lattice top.
- Dot the top with small pieces of butter.
- Bake at 400° to 425°F for 30 to 35 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).