Granny'S Filled Cookies
Granny's filled cookies are soft, buttery treats filled with sweet preserves, perfect for family gatherings or as a nostalgic dessert for cookie lovers.
Ingredients
Instructions
- In a large mixer bowl, cream together shortening, granulated sugar, and brown sugar.
- Add eggs, sour cream, and vanilla; mix until smooth.
- Sift together dry ingredients: baking powder, baking soda, salt, nutmeg, and flour.
- Stir the dry ingredients into the batter.
- Chill the dough before using.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt. If you prefer a different flavor, almond extract can replace vanilla. To enhance the spices, add a pinch of cinnamon or ground ginger. Make sure to chill the dough for at least 30 minutes; this helps prevent spreading during baking.
Serving Suggestions
These filled cookies are delightful on their own but can also be served with a scoop of vanilla ice cream or alongside a warm cup of tea. For a festive touch, consider dusting them with powdered sugar before serving. They pair beautifully with Striped Salad for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a warm oven for a few minutes until just heated through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Filled Cookies contains roughly 544 calories, with 4g protein, 64g carbohydrates, and 17g fat. It is an excellent source of vitamin C (94% of the Daily Value) and calcium (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of preserves for filling?
Absolutely! While apricot and strawberry are classic choices, feel free to experiment with raspberry, blackberry, or even citrus curds for a unique twist. Just ensure the preserve is thick enough to prevent soaking into the cookie.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for a longer period or gradually adding a bit more flour until it reaches the desired consistency. Be cautious not to overdo it, as too much flour can make the cookies tough.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers appear set but slightly soft. Remember, they will continue to cook slightly after being removed from the oven, so it's better to take them out a minute early than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).