Jay'S Salsa
Jay's Salsa offers a spicy, tangy flavor with roasted jalapenos and garlic, perfect for parties or snacking with tortilla chips. Easy to prepare and chill ahead.
Ingredients
Instructions
- Chop up the whole peeled tomatoes and stemless jalapenos.
- Add the chopped tomatoes, jalapenos, granulated garlic, crushed red pepper, and salt to a bowl.
- Stir well to combine all ingredients.
- Chill the salsa for 12 hours to allow flavors to meld.
- Serve with tortilla chips.
Tips & Substitutions
For a milder salsa, consider reducing the amount of crushed red pepper or substituting with a milder chili powder. Fresh garlic can replace granulated garlic for a more vibrant flavor. If you want to add a touch of sweetness, try mixing in a small amount of sugar or honey. Adjust the jalapenos to your heat preference, and remember to taste as you go.
Serving Suggestions
Serve Jay's Salsa as a delightful dip with tortilla chips for a perfect snack or appetizer. It also pairs beautifully with Mexican 3-Bean Salad for a complete meal. Consider adding it to tacos, grilled meats, or as a topping for nachos. For a refreshing twist, serve it alongside Mexican Coffee Balls for dessert.
Storage & Reheating
Store Jay's Salsa in an airtight container in the refrigerator for up to one week. To maintain freshness and flavor, avoid leaving it out at room temperature for extended periods. If you have leftovers, give it a good stir before serving again. This salsa can also be frozen for longer storage; just make sure to use a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Jay'S Salsa contains roughly 29 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value). Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can definitely use fresh tomatoes! If using fresh, about 2 pounds of ripe tomatoes, peeled and chopped, would be a good substitute. Just remember that the flavor might differ slightly, so taste and adjust seasonings as needed.
How can I make this salsa less spicy?
To reduce the spice level, you can decrease the amount of crushed red pepper and jalapenos. Alternatively, you can add diced cucumbers or bell peppers for a milder flavor and some crunch, which will help balance the heat.
Can I make this salsa ahead of time?
Absolutely! In fact, chilling the salsa for 12 hours as directed allows the flavors to meld beautifully. You can prepare it a day in advance and store it in the fridge, making it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).