Jay'S Salsa

Prep: 15 min Cuisine: Mexican

Jay's Salsa offers a spicy, tangy flavor with roasted jalapenos and garlic, perfect for parties or snacking with tortilla chips. Easy to prepare and chill ahead.

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Ingredients

  • 1 (No. 10) can whole peeled tomatoes
  • 1/2 cup granulated garlic
  • 1/2 cup crushed red pepper
  • 2 tablespoons salt
  • 6 stemless jalapenos

Instructions

  1. Chop up the whole peeled tomatoes and stemless jalapenos.
  2. Add the chopped tomatoes, jalapenos, granulated garlic, crushed red pepper, and salt to a bowl.
  3. Stir well to combine all ingredients.
  4. Chill the salsa for 12 hours to allow flavors to meld.
  5. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 4.3g 5% DV
Carbs 13.1g 5% DV
Fiber 1.4g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9841mg 100% DV
Potassium 128.8mg 3% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV
Vitamin C 38.9mg 43% DV
Vitamin D 0.1mcg
Calcium 17.3mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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