Jazzy Potato Casserole
A creamy, cheesy potato casserole with a hint of green onion and optional pimento, perfect for family dinners or potlucks. Its rich flavors and comforting texture make it a crowd-pleaser, blending sharp cheese, sour cream, and tender shredded potatoes in a baked delight.
Ingredients
Instructions
- Boil potatoes in jackets until almost done; chill until very cold.
- Peel and shred the potatoes with a grater.
- Melt margarine in a double boiler; add grated cheese gradually until melted.
- Mix together sour cream and milk; add to the cheese mixture and stir.
- Add chopped green onions; season with salt and white pepper to taste.
- Combine shredded potatoes with the cheese mixture.
- Transfer the mixture into a casserole dish.
- Bake at 350°F for 45 minutes, uncovered.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or smoked paprika to the cheese mixture. You can substitute the sharp cheese with a blend of cheddar and Monterey Jack for a milder taste. If you're short on time, pre-shredded potatoes can save you some prep work, or use frozen hash browns as a shortcut.
Serving Suggestions
This Jazzy Potato Casserole pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. It also complements grilled meats like chicken or beef. For a hearty brunch option, serve it alongside scrambled eggs or alongside dishes like Judy'S Eggplant Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Jazzy Potato Casserole contains roughly 396 calories, with 7g protein, 42g carbohydrates, and 23g fat. It is an excellent source of vitamin C (61% of the Daily Value) and potassium (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it in the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if coming straight from the refrigerator.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that offers a similar tangy flavor and creamy texture. You can also use a mix of cream cheese and milk to achieve a similar consistency in the casserole.
Can I add meat to this potato casserole?
Absolutely! Cooked bacon or crumbled sausage can add a savory depth to the casserole. Just mix in the cooked meat with the shredded potatoes before combining with the cheese mixture for a hearty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).