Jean Harshaw'S White Bread
Jean Harshaw's White Bread offers a soft, fluffy texture with a classic, comforting flavor. Perfect for sandwiches, toast, or simply enjoyed with butter, ideal for home baking enthusiasts.
Ingredients
Instructions
- Mix hot water, butter, and sugar together.
- Cool the mixture until lukewarm, then add dissolved yeast.
- Add 3 cups of flour, beat well.
- Add another 3 cups of flour and knead well.
- Adjust with more flour if necessary to make a stiff dough.
- Cover and let rise until doubled in size.
- Punch down the dough and let rise again.
- Shape into loaves and place in well-greased pans.
- Let rise until doubled in size again.
- Bake in a 350°F oven for 30 to 35 minutes.
Tips & Substitutions
For an even softer bread, consider using bread flour instead of all-purpose flour. If you find your dough is too sticky, gradually add more flour until it reaches the desired consistency. A dash of garlic powder can enhance flavor, and you can experiment by adding herbs or spices to give your bread a unique twist. Make sure your yeast is fresh for the best rise.
Serving Suggestions
This white bread is perfect for sandwiches, especially when paired with spreads like Home-Made Mayonnaise or Tangy Cheese Spread. Serve it alongside soups or salads, or enjoy it toasted with butter and jam for breakfast. You can also use it for a delightful French toast or bread pudding for dessert.
Storage & Reheating
Store leftover bread in an airtight container or wrap it tightly in plastic wrap to maintain freshness. For longer storage, slice the bread and freeze it, placing parchment paper between slices to make it easy to grab just what you need. To reheat, simply pop slices in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jean Harshaw'S White Bread contains roughly 76 calories, with 2g protein, 9g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the bread is done baking?
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. Alternatively, use a thermometer to check the internal temperature, which should be around 190°F. If you prefer a crustier loaf, bake it a little longer until it's golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).