Tangy Cheese Spread
A tangy, creamy cheese spread with blue cheese, Cheddar, and cottage cheese, perfect for spreading on crackers or apple slices, ideal for entertaining or snacking.
Ingredients
Instructions
- In a small mixing bowl, beat together cottage cheese, shredded Cheddar cheese, and Blue cheese at high speed until fairly smooth.
- Beat in chopped green onions, prepared horseradish, and prepared mustard.
- Cover and chill to blend flavors. Allow to come to room temperature before serving.
- Serve with apple slices or crackers.
Tips & Substitutions
For a creamier texture, blend the cheeses longer or add a splash of milk to achieve your desired consistency. If you prefer a different flavor profile, consider substituting feta cheese for the Blue cheese. Fresh herbs like dill or basil can also enhance the taste. Serve this spread with a variety of dippers like veggies or crusty bread for a fun twist.
Serving Suggestions
This cheese spread is perfect for gatherings and pairs beautifully with apple slices or crackers. For a complete appetizer platter, consider adding nuts, olives, or even a selection of meats. It also makes a delightful topping for sandwiches. For a sweet contrast, serve alongside a slice of Frosty Cranberry Swirl.
Storage & Reheating
Store any leftover Tangy Cheese Spread in an airtight container in the refrigerator for up to one week. When you're ready to enjoy it again, let it sit at room temperature for about 15-20 minutes to soften slightly before serving. Avoid reheating, as it is best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Cheese Spread contains roughly 191 calories, with 10g protein, 13g carbohydrates, and 12g fat. It is an excellent source of vitamin C (29% of the Daily Value), calcium (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
Yes, you can use low-fat cottage cheese for a lighter option. However, keep in mind that the texture may be slightly different, and the flavor might be less rich. Adjust other ingredients if needed to maintain the desired taste and creaminess.
How can I make this spread spicier?
To add some heat to your Tangy Cheese Spread, consider incorporating diced jalapeños or a dash of hot sauce. You can also experiment with spicy mustard instead of prepared mustard for an added kick. Adjust the amount to suit your taste preference.
Can I prepare this spread in advance?
Absolutely! This cheese spread can be made a day ahead of time, which actually helps the flavors meld together. Just cover it tightly and refrigerate. Before serving, allow it to come to room temperature for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).