Jean'S Pie Crust

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 2/3 c. vegetable oil ⓘ
  • dash of cinnamon ⓘ
  • 3 Tbsp. milk ⓘ

Instructions

  1. Mix with hands or fork until crumbly, then press into pie pan to form crust.
  2. Reserve 1/4 cup mixture to sprinkle on top of pie filling.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 22.9g 29% DV
Carbs 49.2g 18% DV
Fiber 1.1g 4% DV
Sugar 18g 36% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 117.3mg 2% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 153.5mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour cinnamon vegetable oil milk

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