Hashed Turnip
A comforting and flavorful dish featuring tender diced turnips sautéed with butter and herbs, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Peel the turnip thickly and dice it.
- Cook the diced turnip in boiling water until tender, then drain.
- Return the cooked turnip to the saucepan.
- Add butter, salt, pepper, and chopped parsley.
- Bring to boiling point and serve.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).