Tate'S Easy Yeast Rolls For A Crowd
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for sharing at family gatherings or special occasions, offering a warm, comforting bread experience.
Ingredients
Instructions
- Dissolve yeast in 1/2 gallon lukewarm water.
- Add yeast to flour, sugar, and salt and mix well.
- Put the dough in a warm place to rise for 1/2 hour.
- Punch the dough down with your hands and form into rolls about the size of an egg.
- Place the rolls on a greased cookie sheet and let rise until doubled in size.
- Bake at 350°F until the rolls are golden brown.
Tips & Substitutions
For a fluffier texture, ensure the water is lukewarm but not hot, as high temperatures can kill the yeast. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you prefer a sweeter roll, consider adding an extra tablespoon of sugar. Make sure to grease the cookie sheet well to prevent sticking.
Serving Suggestions
These rolls are perfect as a side for hearty dishes like Addie'S Chicken Salad or served warm with My Own Spread. Consider serving them alongside a warm bowl of soup or a fresh salad for a complete meal. They also make an excellent base for sliders or mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag or container. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tate'S Easy Yeast Rolls For A Crowd contains roughly 1858 calories, with 52g protein, 391g carbohydrates, and 5g fat. It is an excellent source of iron (130% of the Daily Value), protein (105% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of RapidRise yeast?
Yes, you can use regular active dry yeast. Just allow the dough to rise longer after mixing, typically about 1 to 1.5 hours, or until it doubles in size. Make sure to activate the yeast in warm water for about 5-10 minutes before adding it to the other ingredients.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh and that you're letting the dough rise in a warm, draft-free area. You can also try placing the dough in a slightly warm oven to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, shape the rolls, and place them on the cookie sheet. Cover them tightly with plastic wrap and refrigerate overnight. Allow them to come to room temperature and rise before baking the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).