Jeera Chicken
Ingredients
Instructions
- Dry roast 1 T cumin seeds, set aside
- Hear oil in skillet. Fry remaining CUMIN SEEDS, BLACK PEPPERCORNS, and CARDAMOM for 2-3 min.
- Add CHILLIES, GARLIC, and, GINGER and fry for 2 min
- Add GROUND CORRIANDER, GROUND CUMIN and SALT. Stir well, cook 2 min.
- Add CHICKEN and cook 20-25 min.
- Add GARAM MASALA and reserved toasted CUMIN SEEDS and cook another 5 min. Garnish w fresh cilantro and chili powder.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).