Jellied Cranberry Relish
Jellied Cranberry Relish offers a vibrant, tangy flavor with a hint of sweetness, complemented by crunchy walnuts and crisp celery. Perfect as a festive side or appetizer, it adds a colorful, refreshing touch to holiday tables and special gatherings.
Ingredients
Instructions
- Dissolve gelatin in hot water.
- Break frozen cranberry orange relish into chunks and add to the gelatin, stirring until thawed.
- Add cold water and orange juice to the mixture.
- Chill until the gelatin is partially set.
- Stir in chopped celery and walnuts.
- Pour into a 1 1/2-quart mold or individual molds and chill until firm.
Tips & Substitutions
For a smoother texture, ensure that the gelatin is fully dissolved before adding the frozen cranberry orange relish. If you prefer a sweeter relish, consider adding a tablespoon of honey or maple syrup. You can also substitute the walnuts with pecans or omit them entirely for a nut-free version. If you can't find orange flavored gelatin, use regular gelatin and enhance the flavor with additional orange juice.
Serving Suggestions
Serve the jellied cranberry relish as a festive side dish during holiday meals or alongside roasted meats. It pairs beautifully with Canned Green Beans for a colorful plate. For a refreshing twist, consider adding a dollop of whipped cream on top or serving it with a side of Easy Sauerkraut Salad for a tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the texture, avoid freezing the relish, as it may become watery when thawed. If you need to reheat it, let it sit at room temperature for a while before serving, as this dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Cranberry Relish contains roughly 101 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jellied cranberry relish ahead of time?
Yes, you can prepare this relish a day or two in advance. Just make sure to keep it covered in the fridge until you're ready to serve. This allows the flavors to meld beautifully, giving you a more flavorful dish for your gathering.
What can I use instead of orange flavored gelatin?
You can substitute orange flavored gelatin with plain gelatin or another fruit-flavored gelatin. If using plain gelatin, enhance the flavor by using more orange juice and adding some zest for a vibrant taste.
Is this recipe suitable for vegans?
Unfortunately, this recipe is not vegan due to the gelatin used, which is derived from animal products. However, you can find plant-based gelatin alternatives, such as agar-agar, to create a vegan version of this jellied cranberry relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).