Cabbage Salad

Prep: 10 min

A crisp, refreshing cabbage salad with a sweet touch, perfect for picnics or as a side dish. Its crunchy texture combined with the sweetness makes it appealing to all ages and pairs well with grilled meats or sandwiches, offering a simple yet flavorful addition to any meal.

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Ingredients

  • 1 medium head cabbage, shredded
  • 1 large sweet onion, chopped
  • 3/4 cup sugar

Instructions

  1. Shred the medium head of cabbage and chop the large sweet onion.
  2. Pour the sugar over the shredded cabbage and chopped onion.
  3. Stir well to evenly distribute the sugar and coat the vegetables.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.3g
Carbs 12.6g 5% DV
Fiber 1.5g 5% DV
Sugar 6g 12% DV

Electrolytes

Sodium 134mg 6% DV
Potassium 111.8mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.6mg 12% DV
Calcium 11.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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