Jello And Angel Cake
A light and fluffy dessert combining angel food cake with fruity jello flavors, perfect for a summery treat or a colorful dessert for gatherings.
Ingredients
- 1 angel food cake mix ⓘ
- 2 (3 oz.) packages jello (orange, peach, or apricot)
Instructions
- Prepare the angel food cake mix according to the package directions.
- Before pouring the batter into the pan, take out 1 cup of the prepared cake batter.
- Combine the 1 cup of cake batter with one package of jello (3 oz.).
- Fold the jello mixture into the remaining cake batter.
- Pour the combined batter into a tube pan.
- Bake according to the package directions for the angel food cake.
Tips & Substitutions
For best results, ensure you follow the package instructions for the angel food cake mix closely, as it requires precise measurements and mixing techniques. If you're looking for a twist, consider using a different flavor of jello, like strawberry or raspberry, to complement the lightness of the cake. To keep the cake moist, avoid overbaking and check for doneness a few minutes early.
Serving Suggestions
Serve slices of jello and angel cake with a dollop of whipped cream on top for added richness. This cake pairs beautifully with fruit salads, particularly 'The Hulk' Salad, or can be enjoyed alongside a light dessert like Lite Punch Bowl Cake. For a festive touch, garnish with fresh berries or mint leaves.
Storage & Reheating
Store any leftover jello and angel cake in an airtight container in the refrigerator for up to three days. To reheat, slice the cake and place it in a microwave for about 10-15 seconds to enjoy a warm slice. Avoid reheating the entire cake, as it can dry out quickly and lose its airy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jello And Angel Cake contains roughly 221 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
While the recipe is designed for angel food cake, you can experiment with a sponge cake mix for a similar texture. However, the light and airy nature of angel food cake is what makes this dessert unique, so results may vary.
Can I make this recipe gluten-free?
Yes, you can find gluten-free angel food cake mixes available in stores. Simply substitute the regular mix with the gluten-free version, and ensure that the jello you use is also gluten-free, which most brands are.
How can I make this recipe more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the jello mixture or using fruit puree instead of jello. This adds depth and can create a delightful fruit-forward cake, perfect for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).