Deutsch Chili Sauce
A rich, tangy German-style chili sauce made from ripe tomatoes, sweet pears, onions, and peppers, perfect for grilling, dipping, or as a flavorful condiment.
Ingredients
Instructions
- Peel and grind all ingredients.
- Add tomatoes and cook until thick, approximately 4 to 6 hours.
Tips & Substitutions
For a smoother texture, consider blending the ingredients instead of grinding. You can substitute the pears with apples or add more peaches for sweetness. If you prefer less heat, remove the seeds from the hot red peppers. Adjust the sugar based on your taste and the ripeness of the fruits. Remember to stir occasionally while cooking to prevent sticking.
Serving Suggestions
This sauce is fantastic as a condiment for grilled meats or as a topping for burgers. It pairs beautifully with The Hulk Salad and can be drizzled over roasted vegetables. Serve it alongside chips for a delicious dip or use it as a base for unique pizzas. It also complements dishes like Sweet Potatoes & Apples.
Storage & Reheating
Store leftover Deutsch Chili Sauce in airtight containers in the refrigerator for up to two weeks. For longer storage, consider canning it in sterilized jars. When reheating, warm it gently on the stove over low heat, stirring frequently, to maintain its flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Deutsch Chili Sauce contains roughly 499 calories, with 5g protein, 111g carbohydrates, and 1g fat. It is an excellent source of vitamin C (246% of the Daily Value), vitamin A (56% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level in this recipe?
Yes, you can easily modify the spice level by adding fewer hot red peppers or removing the seeds before grinding. Additionally, using milder peppers can help achieve a less spicy flavor while still keeping the essence of the sauce.
How can I thicken the sauce if it doesn’t reduce enough?
If your sauce is too thin, you can continue to simmer it uncovered to evaporate excess liquid. Alternatively, you can mix a tablespoon of cornstarch with a bit of water to create a slurry, then stir it into the sauce and cook for a few more minutes until thickened.
What are some good recipes to use this sauce in?
This sauce is versatile and can be used in various dishes. Try it as a spread for sandwiches or as a base for pasta sauces. It also works well in marinades. For unique pairings, consider serving it with dishes like Dolly Corban'S Asparagus Salad or as a spicy dip for appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).