Jello And Cool Whip Easy Chocolate Trifle

Prep: 15 min Serves: 16 Cuisine: American

A delightful layered dessert combining chocolate pudding, Cool Whip, brownies, and fresh berries, perfect for easy entertaining or a sweet treat for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 brownie mix
  • 2 tubs Cool Whip
  • 2 pkg. (4 oz.) chocolate Jell-O instant pudding
  • strawberries or raspberries
  • 2 1/2 cups milk

Instructions

  1. Pour 2 1/2 cups of milk into a large bowl.
  2. Add the two packages of chocolate Jell-O instant pudding to the milk.
  3. Beat with a wire whisk until well blended.
  4. Mix in one tub of thawed Cool Whip.
  5. Layer brownie cubes, pudding and Cool Whip mixture, and berries (strawberries or raspberries) in a large glass bowl.
  6. Repeat layers as desired.
  7. Top with an additional tub of Cool Whip.
  8. Refrigerate for 1 hour before serving.

Tips & Substitutions

For an easier preparation, consider using store-bought brownies or a gluten-free brownie mix if needed. You can also substitute the chocolate pudding with vanilla for a lighter flavor. If fresh berries are unavailable, frozen strawberries or raspberries can work, but be sure to thaw them beforehand. Adding a drizzle of chocolate sauce between layers adds a delicious touch.

Serving Suggestions

Serve the trifle chilled, garnished with additional berries on top for a vibrant look. It pairs beautifully with Orange Fruit Dip for a refreshing contrast. This dessert is perfect for gatherings, and can be made a day in advance for convenience, allowing the flavors to meld together beautifully.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may separate slightly over time, but the flavors will still be delightful. Avoid freezing as the texture of the Cool Whip and pudding may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Jello And Cool Whip Easy Chocolate Trifle contains roughly 241 calories, with 1g protein, 50g carbohydrates, and 4g fat.

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 4.4g 6% DV
Carbs 50.3g 18% DV
Fiber 1.1g 4% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 46.8mg 2% DV
Potassium 76.1mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 10.8mg 1% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this trifle ahead of time?

Yes, you can prepare the trifle a day in advance. Just layer the ingredients and store in the refrigerator. This allows the flavors to combine and creates a deliciously cohesive dessert. However, add the final layer of Cool Whip just before serving to keep it looking fresh.

What can I use instead of Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a bit of powdered sugar and vanilla extract as a substitute for Cool Whip. This will give you a fresh, creamy layer with a rich taste, perfect for enhancing the overall flavor of the trifle.

Is there a way to make this dessert healthier?

You can lighten this trifle by using sugar-free chocolate pudding and Cool Whip. Additionally, using whole grain brownies or omitting them entirely and increasing the berry layers can create a lighter dessert while still keeping it delicious and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →