Never Fail Icebox Rolls
Creamy, soft icebox rolls with a tender crumb and subtle sweetness, perfect for breakfast or as a side, suited for family gatherings and special brunch occasions.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add boiling water and stir well.
- Dissolve yeast in lukewarm water and melt.
- When sugar and shortening mixture are completely cooled, stir in yeast and water.
- Add well beaten eggs to the mixture.
- Add sifted flour combined with salt, and mix well.
- Put the dough in a large, covered container and refrigerate for 24 hours.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming with sugar. You can substitute half of the shortening with unsalted butter for added flavor. If you're out of plain flour, all-purpose flour can work as a substitute. Remember to check the temperature of the water; it should be lukewarm for the yeast to activate properly. This dough is versatile, perfect for use in Pull-Apart Bread.
Serving Suggestions
These icebox rolls are delightful served warm with butter. They pair perfectly with hearty soups or stews, making them an excellent accompaniment to your favorite American recipes. Try them alongside Deviled Egg Salad for a refreshing meal. Additionally, they can be served with jams or honey for a sweet breakfast option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, place frozen rolls in a 350°F oven for about 10-15 minutes or until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Icebox Rolls contains roughly 1215 calories, with 30g protein, 184g carbohydrates, and 41g fat. It is an excellent source of protein (61% of the Daily Value), iron (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Simply mix it directly into the dry ingredients without needing to dissolve it in water first. However, the rise time may be slightly faster, so keep an eye on your dough.
How do I know when the dough has risen enough?
The dough should double in size during the refrigeration period. You can test it by gently poking it; if the indentation remains, it's ready to use. If it springs back, give it more time.
Can I make these rolls ahead of time?
Absolutely! The dough can be made up to 24 hours in advance and stored in the refrigerator. You can shape the rolls and let them rise on the day you plan to serve them, making for fresh, warm rolls with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).