Red Chocolate Cake
A rich, moist red velvet-inspired chocolate cake with deep cocoa flavor, perfect for celebrations, gatherings, or indulgent desserts that impress with vibrant color and taste.
Ingredients
Instructions
- Dissolve cocoa in melted shortening; add beaten egg.
- Sift together sugar, flour, and soda.
- Add alternately to the cocoa mixture with sour milk.
- Add vanilla and beat until smooth.
- Grease and flour the baking pan.
- Bake at 350°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).