Jello Apple Salad

Name: Jello Apple Salad
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. boiling water; 1/2 c. mayonnaise; 1/2 c. milk; 2 c. diced apples; 1 c. chopped celery; 1/2 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 pkg. lemon Jell-O ⓘ
1 c. boiling water ⓘ
1/2 c. mayonnaise ⓘ
1/2 c. milk ⓘ
2 c. diced apples ⓘ
1 c. chopped celery ⓘ
1/2 c. chopped pecans

Instructions

Dissolve Jell-O in boiling water; add mayonnaise to milk. Stir into Jell-O.
Stir in remaining ingredients and chill until firm.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 40.6g 52% DV

Carbs 28.4g 10% DV

Fiber 3.4g 12% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 301.8mg 13% DV

Potassium 283.3mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV

Vitamin C 15.3mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 136.5mg 11% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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