Jello Cold Cake
A light and fruity layered cake featuring a moist cake base topped with flavored Jell-O, perfect for summer gatherings and family desserts. Easy to make and visually appealing.
Ingredients
- 1 white or yellow cake mix
- 1 large box Jell-O (any flavor) ⓘ
Instructions
- Prepare the cake mix as directed on the box and pour into a sheet pan.
- Bake the cake in the oven until done, then remove and let it cool slightly.
- Punch holes in the baked cake using a fork or skewer.
- Mix the Jell-O according to the package instructions.
- Pour the prepared Jell-O mixture over the punched holes in the cake.
- Place the cake in the refrigerator overnight or until the Jell-O has set.
- Use a hot knife to cut the cake into slices.
- Top each slice with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).