Pear Crumble Pizza Pie
A delightful dessert combining the sweetness of pears with a cinnamon-spiced crumble topping on a flaky pastry crust, perfect for fall gatherings and comforting treats.
Ingredients
Instructions
- Prepare pastry for a 1-crust pie.
- Roll the pastry to fit your pizza pan.
- Mix diced pears with sugar, cinnamon, and nutmeg.
- Spread the pear mixture evenly over the prepared crust.
- Top with crumble topping and bake until golden brown.
Tips & Substitutions
For a crispier crust, pre-bake the pastry for 5-10 minutes before adding the pear mixture. If pears are not in season, consider using canned or frozen pears for convenience. Adjust the sugar based on the sweetness of the pears; you may need less if they are very ripe. For added crunch, mix in some chopped nuts into the crumble topping.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair with a light Green Salad With Apples And Raisins for a refreshing side. This Pear Crumble Pizza Pie is perfect for dessert gatherings or as a sweet finish to a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 30 seconds or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Crumble Pizza Pie contains roughly 189 calories, with 2g protein, 28g carbohydrates, and 8g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples or peaches. Both fruits will provide a similar sweetness and texture. Just ensure to adjust the sugar according to the fruit's natural sweetness for the best results.
How do I make the crumble topping?
For a simple crumble topping, combine 1 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of cold butter. Mix until crumbly. You can also add oats for extra texture if desired. Spread it evenly over the pears before baking.
Is this recipe suitable for vegan diets?
Yes, you can easily modify this recipe to be vegan. Use a vegan pie crust and substitute butter in the crumble topping with coconut oil or a plant-based margarine. Ensure that any added ice cream is also dairy-free for a complete vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).