Jello Layer Mold
A colorful layered jello mold with creamy sour cream layers, perfect for festive occasions or a stunning dessert that appeals with vibrant visuals and delightful flavors.
Ingredients
Instructions
- Grease a 9x13 inch glass dish. Dissolve one package of jello in 1 cup boiling water, then add 1/2 cup cold water. Chill until set.
- Heat 2 cups of milk to scalding, then add 1 cup of sugar and stir until dissolved.
- Dissolve 2 envelopes of plain gelatin in 1/2 cup cold water, then add to the hot milk mixture.
- Add 2 tablespoons of vanilla to the pint of sour cream.
- Combine the milk mixture with the sour cream mixture and mix well.
- Pour 1 1/2 cups of the mixture over the first chilled layer of jello and let it set.
- Repeat the process with another layer of flavored jello, then add a layer of sour cream mixture, warming it slightly if needed to prevent gelling.
- Carefully pour each layer to avoid tearing the previous layer, creating a colorful layered effect when sliced.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).