Raspberry Cheese Mold
A creamy, nutty cheese mold infused with onions and topped with sweet raspberry jam, perfect as an elegant appetizer served with crisp crackers for any special occasion.
Ingredients
Instructions
- Combine shredded cheddar cheese, finely chopped pecans, and chopped onions.
- Add mayonnaise and mix well.
- Place the mixture in a 4-cup mold and refrigerate until ready to serve.
- Unmold onto a lettuce-lined serving platter.
- Pour raspberry jam over the mold, or press an indentation in the center of the mold and fill with jam.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cheddar cheese is finely shredded. You can substitute the pecans with walnuts or almonds if needed. If you prefer a lighter version, consider using Greek yogurt instead of mayonnaise. Adjust the amount of raspberry jam to taste, and try adding herbs like chives for additional flavor. This dish can be served as part of a cheese board alongside crackers.
Serving Suggestions
Serve this Raspberry Cheese Mold as an appetizer at parties or gatherings, accompanied by butter flavor crackers for a delightful crunch. It pairs well with a fresh green salad or a platter of fresh fruits. For a festive touch, consider serving it alongside the First Prize Chocolate Cake or Ronald Reagan Monkey Bread for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing the cheese mold, as it may change the consistency. When ready to serve again, simply unmold and add fresh raspberry jam if desired, as the jam may thicken upon refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cheese Mold contains roughly 1596 calories, with 22g protein, 31g carbohydrates, and 158g fat. It is an excellent source of protein (43% of the Daily Value), calcium (37% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese mold ahead of time?
Absolutely! This cheese mold can be prepared a day in advance. Just keep it tightly covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully and makes it convenient for entertaining.
What can I use instead of cheddar cheese?
If you're looking for a different flavor profile, feel free to substitute cheddar cheese with cream cheese for a creamier texture or a sharp cheese like Gruyère for a unique taste. Just keep in mind the overall flavor will change slightly.
How do I make this dish vegetarian?
This recipe is already vegetarian-friendly, as it contains no meat products. However, if you're looking to enhance the flavor even more, consider adding fresh herbs or using flavored cream cheese instead of mayonnaise for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).