Thanksgiving Rolls
Soft, fluffy Thanksgiving rolls with a subtle potato flavor and buttery aroma, perfect for holiday dinners and family gatherings.
Ingredients
Instructions
- Mix warm water, sugar, and salt together.
- Add yeast to the mixture and let it activate.
- Beat the eggs and add to the yeast mixture along with shortening.
- Stir in mashed potatoes and mix well.
- Gradually add sifted bread flour, mixing until a dough forms.
- Refrigerate the dough in a large container for several hours or overnight.
- Roll out the chilled dough on a floured board and cut into desired shapes.
- Let the cut dough rise for about 3 hours.
- Bake in a preheated oven at 350°F until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like rosemary or thyme to the dough. If you don't have Crisco, unsalted butter or any neutral oil can be used as a substitute. To ensure the yeast activates properly, the water should be warm but not hot, as high temperatures can kill the yeast. This recipe is perfect for Thanksgiving gatherings or any occasion where you want to impress with homemade bread.
Serving Suggestions
These Thanksgiving rolls are best served warm, slathered with butter. They pair beautifully with dishes like turkey, gravy, or even Inga's Hot Potato Salad for a delightful spread. For a festive touch, consider serving them alongside cranberry sauce or your favorite jams. They can also be used for making sandwiches with leftover turkey, making them versatile for holiday meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by placing them in a freezer bag, where they will keep for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Rolls contains roughly 356 calories, with 7g protein, 41g carbohydrates, and 18g fat. It is a good source of protein (15% of the Daily Value), potassium (13% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the flour without proofing it first. Use the same amount as called for in the recipe, and you will achieve similar results, saving a bit of time in the process.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 3 hours in a warm environment. To check, gently poke the dough; if it springs back slowly, it's ready to be rolled out. If it springs back quickly, give it more time to rise.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. This allows the flavors to develop even further. Just make sure to let it come to room temperature before rolling out and cutting into shapes for the second rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).