Ronald Reagan Monkey Bread
A warm, gooey monkey bread with caramelized cinnamon-sugar layers, perfect for sharing at family gatherings or brunch with friends. Soft, sweet, and indulgent.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Layer half of the biscuit pieces into a Bundt pan.
- In a saucepan, bring butter, brown sugar, and cinnamon to a boil.
- Pour half of the hot liquid over the biscuits in the pan.
- Add the remaining biscuit pieces on top.
- Pour the rest of the caramel sauce over the layered biscuits.
- Optionally, sprinkle with chopped nuts on both layers.
- Bake in the preheated oven for 45 minutes.
- Remove from oven and let cool before removing from the pan.
- Pinch off pieces to serve in bite-sized portions.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).