Jello Pops

Prep: 10 min Cook: 4 min Serves: 12 Cuisine: American

Vibrant and fun, Jello Pops are colorful frozen treats perfect for hot days or parties, appealing to kids and adults alike with their fruity flavors and playful presentation.

Be the first to rate this recipe

Ingredients

  • 3 oz. Jello (any flavor)
  • 1 cup hot water
  • 1/2 cup cold water

Instructions

  1. Dissolve the Jello in 1 cup of hot water, stirring until completely dissolved.
  2. Add 1/2 cup of cold water to the mixture and stir well.
  3. Pour the mixture into Tupperware popsicle molds.
  4. Insert sticks if necessary and freeze until hard, about 4 hours.

Nutrition & Diet Analysis (per serving)

14 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 3g 1% DV
Fiber 0.7g 2% DV
Sugar 0g

Electrolytes

Sodium 1mg
Potassium 19.3mg

Vitamins & Minerals

Calcium 22.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →