Pinch Me Bread
Pinch Me Bread is a sweet, cinnamon-coated biscuit dessert with a soft, pull-apart texture, perfect for casual gatherings or comforting family treats.
Ingredients
Instructions
- In a plastic bag, mix sugar and cinnamon.
- Open one can of biscuits and cut each biscuit into fourths.
- Place the biscuit pieces in the bag with the dry cinnamon-sugar mixture and shake until coated.
- Remove the coated biscuit pieces and place them in a Bundt pan.
- Spread 3 tablespoons of hot mixture over the bread in the pan.
- Repeat with the second and third cans of biscuits, layering them in the pan.
- Spread the remaining hot mixture over the last layer of biscuits and sprinkle with the remaining dry mixture.
- Bake in a 350°F oven for 30 to 40 minutes.
- Let stand to cool for 5 minutes.
- Serve by pinching off pieces.
Tips & Substitutions
For added flavor, consider substituting the oleo with melted butter, which can enhance the richness of the dish. If you're looking for a healthier option, you can reduce the sugar by half and add a pinch of nutmeg for warmth. Using cinnamon-sugar from the store can save time, but homemade is always fresher. Make sure to coat the biscuit pieces thoroughly to ensure even sweetness.
Serving Suggestions
Pinch Me Bread is delightful on its own but pairs beautifully with a side of fresh fruit or whipped cream for added indulgence. Consider serving it alongside a warm drink like coffee or hot chocolate for a cozy brunch. For a festive touch, try serving with Val'S Frozen Daiquiris for a fun party atmosphere.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place pieces in the microwave for about 10-15 seconds until warm. Alternatively, oven reheating at 350°F for 5-10 minutes can restore the original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Pinch Me Bread contains roughly 142 calories, with 1g protein, 17g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Using homemade biscuits can elevate the flavor and texture of Pinch Me Bread. Just ensure they are cut into similar sizes to maintain even cooking. Adjust baking time as needed since homemade biscuits may vary in thickness.
Is there a way to make this recipe vegan?
Yes, you can easily make this recipe vegan by replacing oleo with a plant-based butter alternative and using non-dairy milk instead of any dairy. Also, check the biscuits for dairy ingredients or opt for a vegan biscuit recipe to stay aligned with vegan recipes.
How can I make this dish more festive for a party?
To make Pinch Me Bread more festive, consider adding seasonal spices like pumpkin pie spice during the coating process or incorporating chocolate chips or chopped nuts into the layers. Serving it with a drizzle of caramel sauce can also add a special touch for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).