Jello Pudding Dietetic Cake
A light, fluffy dietetic cake featuring vanilla pudding and Jell-O, perfect for a sweet treat that appeals to health-conscious dessert lovers and those seeking a low-fat option.
Ingredients
Instructions
- Reserve 1/2 teaspoon of dry Jell-O for topping.
- Mix the cake batter by combining the ingredients, adding Jell-O and pudding last.
- Pour the batter into a small 7 or 8-inch cake pan.
- Bake at 350°F (175°C) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Apply the reserved Jell-O topping before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).