One Rise Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their light texture and warm aroma make them a family favorite or special treat.
Ingredients
Instructions
- Soak the yeast in 1/2 cup cold water and set aside.
- Cream together shortening and sugar; add 1/2 cup boiling water and mix until well blended.
- Add eggs to the mixture and then add the soaked yeast, mixing well.
- Add dry ingredients: flour, soda, baking powder, and salt; mix until a stiff batter forms.
- Put the batter in the refrigerator overnight.
- About an hour before serving, roll out the chilled dough and let it rise.
- Shape into rolls or cloverleaf shapes and place in greased muffin tins.
- Bake at 400°F until golden brown.
Tips & Substitutions
For best results, ensure the water used to soak the yeast is cold, as this activates the yeast without killing it. If you don't have shortening, you can substitute it with unsalted butter. Allow the dough to rise in a warm area, and consider using a kitchen towel to cover it for optimal conditions. This recipe also works well if you want to experiment with different shapes, like cloverleaf, inspired by classic American recipes.
Serving Suggestions
These rolls are perfect alongside a hearty soup or stew, making them a great addition to a family meal. Consider serving them with a spread of butter or homemade jam for a delightful touch. They also pair beautifully with Cheddary Corn Pudding for a comforting dinner experience, making them versatile for various occasions.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of One Rise Rolls contains roughly 688 calories, with 3g protein, 24g carbohydrates, and 66g fat. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these rolls healthier?
To make these rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use honey as a natural sweetener. Keep an eye on portion sizes to maintain balance in your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).