Jello Ring

VegetarianDairy
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Ingredients

  • 2 pkg. strawberry-banana jello ⓘ
  • 2 c. boiling water
  • 1 small can crushed pineapple ⓘ
  • 1 (10 oz.) pkg. frozen strawberries, thawed ⓘ
  • 1 c. chopped nuts (optional) ⓘ
  • 1 small carton sour cream ⓘ

Instructions

  1. Dissolve jello in hot water.
  2. Add pineapple, strawberries and nuts.
  3. Pour 1/2 in mold and set in refrigerator to congeal.* (I use the Tupperware mold with removable center.)
  4. Spread sour cream on jello and add other half of jello.
  5. Congeal and serve.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 8g 10% DV
Carbs 27.9g 10% DV
Fiber 1.1g 4% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 53.5mg 2% DV
Potassium 291.5mg 6% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16.5mg 18% DV
Calcium 51.8mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream frozen strawberries nuts boiling water pineapple

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