Jello Strawberry Shortcake
A light and fruity dessert combining angel food cake, strawberry Jello, and Cool Whip, perfect for summer gatherings or a sweet, refreshing treat for any occasion.
Ingredients
Instructions
- In a long dish, break the angel food cake into small pieces.
- Mix the Jello with 2 cups hot water, 2 cups cold water, and the frozen strawberries.
- Stir the mixture well until combined.
- Pour the strawberry Jello mixture over the angel food cake pieces.
- Refrigerate until the Jello is set.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).