Jello Yogurt Pie

Prep: 20 min Cuisine: American

A creamy, fruity no-bake pie combining yogurt and Cool Whip, perfect for quick desserts or casual gatherings, offering a light, refreshing flavor with a smooth texture.

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Ingredients

  • 1 container fruit yogurt
  • 1 (8 oz.) container Cool Whip

Instructions

  1. Mix 1 1/2 cups hot water with the Jell-O powder until dissolved.
  2. Cool the mixture until it is slightly thickened.
  3. In a blender or with an eggbeater, combine the Jell-O mixture with the fruit yogurt.
  4. Pour the mixture into a pie shell.
  5. Top with Cool Whip and appropriate fruits before serving.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 7.8g 10% DV
Carbs 34.7g 13% DV
Fiber 1.3g 5% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 119.8mg 5% DV
Potassium 53.3mg 1% DV

Vitamins & Minerals

Vitamin C 65.2mg 72% DV
Calcium 114.8mg 9% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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